Powder ea Chili

Power ea Chili ke motsoako o tsoang o omileng, o nang le pepere e omileng, hangata o kopantsoe le lichema le linoko tse ling. Hangata ho kenyelletsa mefuta ea pepere e kang Cayenne, Ancho, hammoho le lisebelisoa tsa Cumin, CupRoli le Paprika. Ho kenyelletsa sena ho fapana ho latela mefuta ea likholo tse sebelisoang li-china tse sebelisoang mme li ka tloha ho ho chesa haholo.

Chili powder is a versatile ingredient used in numerous cuisines worldwide, especially in Mexican, Tex-Mex, Indian, and Thai dishes. E eketsa botebo, tatso, le mofuthu, le mofuthu, lichochin, chili - li-berrapes tse ngata tse sirelelitsoeng.

Powder ea Chilli ke phofo e khubelu kapa e khubelu, e nang le oli e nyane, motsoako oa chilli, e boreleli nko. Nete ​​ea 'nete e lokela ho kenngoa ka seretse se chesang, kapa o ka sebelisa li-chillies tse omisitsoeng ka kotlong.

1. Antipyretic le analgesic: Capsicum e phutholohile ebile e futhumetse, e ka fokotsang bohloko ba 'mele ka litlamorao, ka hona e na le litlamorao tse matla tsa mohanyetsi le tsa analgeric le analgeric.

Ho thibela mofets'e: Capsaindin, motsoako o mafolofolo oa Chilli, o ka thibelang metabolism ea lisele tsa lisele ebe o fokotsa maemo a lisele tsa kankere.

3. Eketsa lijo, ho ile ha thusa ho penta: tatso e matla ea pepere ea chilli e ka tsosa secretion ea mathe

Ho fokotsa mafura le boima ba 'mele: Capsaiche e ne e ka khothaletsa metabolism' me e thibele ho fokotseha ha mafura a 'mele, a hohelang boima ba' mele le thibelo ea lefu le mafu.

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