Powder e khubelu ea chili e etsa phofo ea pepere

Powder e khubelu ea chili e etsa phofo ea pepere

Name: Keydrate ea tšoaeang
Uploaded: 2024-01-22T02:27:26+08:00
Description: Powerder ea Chili ke senoko se entsoeng ho tsoa ho chili se ommeng kapa sehlōhō ha se na moea o matla oa chili ea

$18001-11 Metric Ton

$1700≥12Metric Ton

Mofuta oa Lekhetho:	L/C,T/T,D/P,D/A
Incoterm:	CIF,EXW,CFR,FOB
Lipalangoang:	Ocean
Port:	QINGDAO,CHINA

Iteanye le Hona joale

Tlhaloso ea Sehlahisoa

Litšobotsi tsa Sehlahisoa

Ho paka le ho tlisa

Tlhaloso ea Sehlahisoa

Other information

Litšobotsi tsa Sehlahisoa

Traits: Dried

Species: Paprika

Processing Technology: Baked

Dry Type: Ad

Type Of Cultivation: Common

Section: Whole

Shape: Powder

Package: Bulk

Place Of Origin: China

Ho paka le ho tlisa

Ho rekisa lihlopha	:	Metric Ton
Mofuta oa Sephutheloana	:	25kg / mokotla

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Keydrate ea tšoaeang

Lihlahisoa le litifikeiti



Tlhaloso ea Sehlahisoa

Powerder ea Chili ke senoko se entsoeng ho tsoa ho chili se ommeng kapa sehlōhō ha se na moea o matla oa chili ea pepesitsoeng.
E tla ka mefuta e monate, e chesang le e chesang e chesang le mebala e fapaneng e kang e khubelu, lamunu le mosehla. Polao ea Chili e sebelisoa lefatšeng ka bophara, haholo-holo ka raese le lijana tsa setha.
Ha e na barui ba bangata feela ba li-antioxidants feela, empa le livithamini le liminerale.
Mona ke manonyeletso a mashome a mahlano a puo ea matsoho a puo ea mafu a puo bakeng sa bophelo bo botle bakeng sa bophelo bo botle.
1. O na le limatlafatsi
Polao ea Chili e na le micronutures e nang le micronutures le metsoako e ngoe le e 'ngoe e molemo
Likhoele: 19
Protheine: tlase ho 1 gram
Mafura: Ka tlase ho 1 gram
Li-carbohydrate: ligrama tse 4
Fiber: Ligrama tse peli
Vitamin A: 19% ea boleng ba letsatsi le letsatsi (DV)
Vitamin E: 13% ea DV
Vitamin B6: 9% ea DV
Iron: 8% ea DV
Ho bohlokoa ho hlokomela hore chelete ena e nyane e ka kopana hoo e ka bang 20% ea litlhoko tsa livithamine tsa Vithamine letsatsi le letsatsi.
Leqhubu lena le boetse le na le li-antioxidants tse ka hanang tšenyo ea sele e bakiloeng ke lilibuna tse sebetsang tse bitsoang lipehelo tsa mahala tse bitsoang li-radicals tsa mahala.
Tšenyo ea mahala ea mahala e amana le mafu a sa foleng ho kenyelletsa lefu la pelo le mofetše. Ka hona, lijo tse jaroang tse ruileng li ka thusa ho thibela maemo ana (mehloli e 2 e boletsoeng).
Li-antioxidants tse ka sehloohong ho Chily Power e be ba lelapa la Carotenonoid, ho kenyelletsa le Βtentioins, Quaxanthin, Quarces, ea 6 ea tšepahalang.
Kakaretso
Polao ea Chili e na le livithamini tse fapaneng, liminerale le li-antioxidants. Haholo-holo, khaba e le 'ngoe (ligrama tse 6.8) li ka kopana le 19% ea litlhoko tsa livithamine tsa Vithamine letsatsi le letsatsi.
2. E ka ntšekisa pono e phetseng hantle
Power ea Chili e na le limatlafatsi tse fapaneng tse ka khothalletsang bophelo bo botle ba mahlo, ho kenyelletsa vithamine E, ea β.Naxanthin (mehloli e 7 e ka tletseng).
Ebile, lithuto li bontšitse hore ho ja haholo lijong tse itseng ho amanang le mehloli e amanang le lilemo, mehloli e 9 e tšepahalang).
Haholo-holo, Lutein le Zeaxanthin (e leng li-antioxidants) li ka thibela tšenyo ea mahlo (mehloli e mengata e tšepahalang).
Thutong ea basali ba fetang 1800, basali ba nang le lijo tse ngata ka ho fetisisa ba ho ja lutein le Zeaxanthin ba ne ba fokola haholo ho feta ba jang mehloli e tlase haholo ea lijo.
Phuputso e 'ngoe e ileng ea etsoa har'a batho ba baholo ba 4511 e boetse e fumane hore ho nka sebaka sa lutein le zeaxanthin ho ne ho amahanngoa le kotsi ea AMD (mehloli e 8 e tšepahalang).
Likarolo tse phepollang phofo ea pepere, haholo-holo lutein, haholo-holo lutein, li amana le ho ntlafatsa bophelo ba mahlo le ho fokotsa kotsi ea likotsi le amd.
3. a ka fokotsa ho ruruha
Mefuta e meng ea Powder ea Chili, phofo e chesang haholo ea chili, e na le komporo ea likouresiki (11,12 e tšepahalang.
Batho ba lumela hore ho tlama ka Capsaicin ho lisele tsa methapo ea methapo ea methapo ho ka fokotsa ho ruruha le bohloko (mehloli e 13, 15 e tlisitseng mehloli).
Ka hona, e ka thibela mafu a fapa-fapaneng a se akhele le automine, ho kopanyelletsa le lefu la ramatiki, mehloling ea mehloli e ka holimo ea mehloli e ka bang le tsamaiso e tšepahalang).
Lithuto tse ngata li bontšitse hore li-cream tsa lihlooho tse nang le capsaic li ka thusa bohloko bo bobe bo bakoang ke litšila tsa ramatiki.
Phuputsong ea batho ba baholo ba 376 ba nang le mafu a gastrointestil, tlatsetso ea capsaic e thusitse ho thibela ho ruruha le tšenyo (17 mehloli e tšepahalang).
Phuputso e 'ngoe e entsoeng ka likhoto e bonts'ang hore tlatsetsetsang le capsaiche e ka fokotsa ho ruruha le mehloli ea meutloa ea methapo (mehloli e 18 e boletsoeng).
Leha ho le joalo, lipatlisiso tse khethehileng li ntse li hlokahala ho Chilider ea Chili.

Koloi ea Khatiso ea Ts'oaetso ea Chili e ka phekola bohloko le ho hanela ho ruruha ho bakoang ke mafu a fapaneng, empa ho hlokahala lipatlisiso tse eketsehileng.

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