Koloi e tšoeu ea konofolo e nang le metsi e khutsitseng ea meroho ea metsi
$29001-16 Metric Ton
$2800≥17Metric Ton
Mofuta oa Lekhetho: | L/C,T/T,D/P |
Incoterm: | FOB,CFR,CIF,EXW |
Lipalangoang: | Ocean |
Port: | QINGDAO,CHINA |
$29001-16 Metric Ton
$2800≥17Metric Ton
Mofuta oa Lekhetho: | L/C,T/T,D/P |
Incoterm: | FOB,CFR,CIF,EXW |
Lipalangoang: | Ocean |
Port: | QINGDAO,CHINA |
Mochine: Huiyuan
Traits: Dried
Species: Garlic
Processing Technology: Baked
Dry Type: Ad
Type Of Cultivation: Common
Section: Whole
Shape: Sliced
Package: Bulk
Place Of Origin: China
Ho rekisa lihlopha | : | Metric Ton |
Mofuta oa Sephutheloana | : | 20kg / carton kapa 25kg / carton |
The file is encrypted. Please fill in the following information to continue accessing it
Kolobe e nang le metsi e nang le metsi e ratoa haholo lijong le motsoako oa lijo. Likhele tse nang le mafura ke karolo ea mantlha ea kotlo e nang le phofo, kobo e ka etsoa ho li-granules tsa garlic le phofo. Ho etsa li-flakes tsa konofolo tse nang le litšila, latela mehato ena:
1. Qala ka ho penya li-clop tsa konofolo. U ka etsa sena ka ho beha lehlakore le bataletseng la thipa ka holim'a k'harave le ho hatella ka thata ho fihlela letlalo a robeha. Ebe u tlosa letlalo.
Hang ha li-li-clove tsohle li ne li le tšesaane, li ba tlepetsa ka tšesaane, esita le li hohola. U ka sebelisa thipa e bohale kapa e boreleli bakeng sa mohato ona.
3. Beha li-glic tsa konofolo ka karolong e le 'ngoe ka tereneng e ntle. Etsa bonnete ba hore u siea sebaka se seng pakeng tsa linoko ho lumella moea o matla oa moea o nepahetseng.
Shebella sesebelisoa sa hau sa meno ho mocheso o tlase, ho pota 115 ° F (46 ° C). Mocheso ona o tlase o tla tlosa mongobo butle butle konokoeng ntle le ho e pheha.
Tlohela li-khalase tsa konofolo tse tsoang molong oa lihora tse ka bang 6 ho isa ho tse 8, kapa ho fihlela li omme haholo ebile li omme haholo Nako ea ho omisa e ka fapana ho latela boholo ba linoko le mongobo tikolohong ea hau.
6. Halo ea koroliana e bolokiloe ka botlalo, e tlose molomong ebe e ba tlohela hore e fole ka botlalo.
7. Hang ha e folile, fetisetsa likhechana tsa konofolo ho ea blender e hloekileng, e omileng kapa processor ea lijo. E otla makhetlo a 'maloa ho fihlela ba heletsa lipalesa tse nyane. Hlokomela hore u se ke ua feta motsoako, kaha u batla ho fihlela mokhoa oa ho tsoaloa, eseng phofo.
8. Boloka likhechana tsa konofolo tse nang le sejana se senyehileng sebakeng sa airlight sebakeng se pholileng, se lefifi. Ba lokela ho lula ba le makhethe ka likhoeli tse 'maloa.
Tlhokomeliso: Haeba u se na monko oa meno, u ka boela oa omisa likhechana tsa liaparo ka ontong. Pholosa ontong ea hau ho ea mocheso o tlase haholo (hangata ho pota 170 ° F kapa 75 ° F kapa 75 ° F kapa leqepheng la konofolo le kentsoeng ka pampiri ea letlalo. Siea monyako o nang le litšepene hanyane ho lumella mongobo hore o balehe. Lekola likheo tsa konofolo kamehla 'me u li tlose ha li omme ka botlalo.
Polelo ea boinotšing: Lekunutu la hau le bohlokoa haholo ho rona. Khamphani ea rona e tšepisa hore ha e etse hore u se ke ua senola tlhahisoleseling ea hau ho ea pele.
Tlatsa tlhaiso-leseling e eketsehileng e le hore e ka ikopanya le uena kapele
Polelo ea boinotšing: Lekunutu la hau le bohlokoa haholo ho rona. Khamphani ea rona e tšepisa hore ha e etse hore u se ke ua senola tlhahisoleseling ea hau ho ea pele.