Polao ea Tlhaho ea Tlhaho ka theko e theko e tlaase

Polao ea Garlic ke ntho e fapaneng e sebelisitsoeng haholo lefatšeng la Cifanight bakeng sa mekhoa ea eona e bonolo le phepelo ea tatso eo. Entsoe ka likhechana tsa konofolo le konofolo. Mona ke mekhoa e meng eo e sebelisoang e le motsoako oa lijo:

1. Ho nyekeloa: Tefo ea Gart ke nako e tummeng e sebelisoang li-cuisines tse fapaneng lefatšeng ka bophara. E eketsa tatso ea konofolo ea konoche ho lijana ntle le tlhoko ea ho peeling kapa ho khabisitse konofolo e ncha. E fafatsoa holima nama, meroho, bijoux le salate le salate.

2. Marinades le li-rubs: Ke motsoako oa bohlokoa maardinades le libakeng tsa nama, tse eketsang tatso ea kelello le ho thusa ho boloka nama.

3. Sopho le li-spow: Powder ea Garlic ke khetho e bonolo bakeng sa ho eketsa tatso ea konofolo ho sopho, melapo le likhoele. E hasanya habonolo ebile e le hantle, e senya sejana ka tatso ea eona e fapaneng.

4. Bohobe le thepa e halikiloeng: Li-anipes tse ling tsa mehloli ea litlolo tsa koetliso ho fana ka tatso e poteletseng ea konofolo. E boetse e sebelisoa ho etsa bohobe ba konofolo kapa li-blackks.

5. Li-Sauces le liaparo: Ke karolo ea bohlokoa li-samaces tsa bohlokoa tse kang la Tomato, BBQ, slougia, kapa garlic Aioli. E boetse e eketsoa ho apere liaparo tsa salate bakeng sa tatso e eketsehileng ea tatso e eketsehileng.

6. Lijo tse bobebe: Polao ea Garlic e sebelisoa ho etsa linoha tse khanyang joalo ka li-chips tse natefiloeng, li-pretzel, kapa popcorn.

7. Likopano tsa nako: Ke motsoako oa bohlokoa likolong tsa bohlokoa tsa selemo, joalo ka ho ba le seliba sa Setaliana, ho ne ho tloaelehilenoang kapa likhohong.

Ha u sebelisa phofo ea kono, ho bohlokoa ho nahana ka potetsi ea eona ebe u lokisa bongata ho latela tatso mabapi le tatso ea mofuta le boleng. Ho feta moo, ke mokhoa o moholo oa batho ba batlang tatso ea konoche ntle le kontine kapa likotoana tse fumanoeng ka li-clop tse ncha tsa konofolo.