Kofo e ntšo ea phofo ea 100%
$115001-16 Metric Ton
$10500≥17Metric Ton
Mofuta oa Lekhetho: | L/C,D/P,T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Lipalangoang: | Ocean |
Port: | QINGDAO,CHINA |
$115001-16 Metric Ton
$10500≥17Metric Ton
Mofuta oa Lekhetho: | L/C,D/P,T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Lipalangoang: | Ocean |
Port: | QINGDAO,CHINA |
Traits: Dried
Species: Garlic
Processing Technology: Baked
Dry Type: Ad
Type Of Cultivation: Common
Section: Whole
Shape: Powder
Package: Bulk
Place Of Origin: China
Ho rekisa lihlopha | : | Metric Ton |
Mofuta oa Sephutheloana | : | 25kg / carton |
Kenya | : |
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Polao e ntšo e ntšo e sebetsa mesebetsi e fapaneng likopo tsa Culinary ka lebaka la litšobotsi tsa eona tse ikhethang le Flargal profile:
Flat e ntlafalitsoeng: Polao ea Garlic e ntšo e sebetsa e le phepelo e ntle. E fana ka tatso e monate, e kang ea konofolo e nang le kobo e poteletseng, e eketsa botebo le ho rarahana ho lijana ntle le pungction ea konofolo e tala.
Umami booster: Thepa ea hau ea umami e kenya letsoho tatsong ea mekhotlo e ka matlafatsang tatso ea matsoalo a tletseng thwana, a iphumanela botebo le bothabo ba bona. 'Me mofuta o mong oa konofolo ea konofolo e sebetsang e sebetsa ka tsela e ts'oanang, e kang gronile ea konofolo le konofolo e halikiloeng.
Motsoako o fapaneng: Polao ea konofolo ea batsho e hlahile haholo, e hokahana habonolo, e kenella habonolo ea litlolo tse ngata. E ka sebelisoa ka marinade, li-Sauces, li-rub, liaparo, sopho le ho kopanya likobo.
Bonolo le ho phela nako eohle: Polao ea konofolo e ntšo e tsitsitse mme e na le bophelo bo bolelele ba sekhechana e bapisoang le sekhukhuni se sa tsoakoang, se e etsa senepe se secha sa konofolo bakeng sa ba chesehelang bolumeli.
Boikarabello ba tšebeliso: Sebopeho sa eona se tlotsitsoeng se lumella hore tatso e bonolo le e ts'oanang ho pholletsa le sejana ho pholletsa le sejana. E tsoaloa e se nang letho ka metsoako e meng, e netefatsa infur e sa fetoheng.
Ho monate ho leka-lekaneng: Monate oa li-caramel tse ntšo li ka leka-lekana lijana lijana lijana lijana lijana, haholo ha li baka basomi, liaparo kapa litsi tsa linoka.
Melemo eo e ka bang melemo ea bophelo: Ha u ntse u boloka melemo ea bophelo bo botle ba konofolo, konofolo e ntšo e ka fana ka thepa e eketsehileng ea Antioxidant e nang le li-antixoxidant ka lebaka la ho belisoa.
Lits'ebetso tse ncha tsa makoliana: Chefs le Cook ea Cooks Bona e Bonolo, e Ho Sebelisa Letsoalo le ikhethileng le a sa lebelloang ka mekhoa ea setso le ea nakoana.
Ka kakaretso, phofo ea koluoa e ntšo e sebetsang e le motsoako o tenang o phahamisa tatso ea lijana, 'me hanyane boemo bo monate,' me bo eketsa botebo ba lintho tse blinary.
Polelo ea boinotšing: Lekunutu la hau le bohlokoa haholo ho rona. Khamphani ea rona e tšepisa hore ha e etse hore u se ke ua senola tlhahisoleseling ea hau ho ea pele.
Tlatsa tlhaiso-leseling e eketsehileng e le hore e ka ikopanya le uena kapele
Polelo ea boinotšing: Lekunutu la hau le bohlokoa haholo ho rona. Khamphani ea rona e tšepisa hore ha e etse hore u se ke ua senola tlhahisoleseling ea hau ho ea pele.