Ho omisoa ho ile ha u omisoa ha u omile

Lihlahisoa tsa China tse nang le litšila: Ho omila chili ho na le litlamorao, eseng feela ho khothaletsa likokoanyana 'me li potlakisa limela. Likahare tse sa utloahaleng li ka khothaletsa metabolism ea 'mele, e ka futhumatsa boemo ba' mele, 'me ba ka futhumatsa serame sa' mele le se bataletseng se batang haholo Mme ka mpeng e bakoang ke bohloko ba ka mpeng e nang le tšusumetso e na le tšusumetso e ntle haholo. Ho tloha ponong ea Chilli ea phepo, pepere ena e omisitsoeng e na le vithamine

Ho sebetsa hantle
Li-Chillies tse omisitsoeng ke lihlahisoa tsa chilli li entsoe ka chillies tse khubelu ka mor'a ho omella, ho na le litaba tse tlase tsa metsi mme li loketse poloko ea nako e telele. Chililli o omisitsoeng o na le takatso ea tatso le ho futhumala ha tlhaho le ho senya lijo, ho sebelisoa marulelo a mala, jj. E ka sebelisoa ka ntle ho ho phekola Frostbite, Rheumatism, bohloko bo bohloko ba mesifa, mme bo na le katleho ea ho holisa takatso ea takatso ea mali le mali.
1. Ntlafatsa takatso ea lijo
Pepere ea Chilli e omisitsoeng e na le tincture kapa capsaicninoids, e leng ho isa tekanyong ea ho khothaletsa takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso ea takatso.
2. Ntšetsa pele ho potoloha ha mali
Pepere e omisitsoeng ea chilli e na le phello ea ho holisa matšoao a ho tšaba mali, frostbite le hlooho e bohloko ho isa tekanyong e itseng.
Boleng ba phepo e nepahetseng
Ho omisitsoeng pepere e na le metsoako e metsoako e kang capsaicin, Dilydrocapsaic, COPIL CILCE PERPER YUYDROCIN, Captinaic le Trace. Ntle le moo, e na le vithamine C, Citric acid, tartic acid, boloi ba matla le limatlafatsi tse ling.

Chesi e omisitsoeng e ka sebetsoa ho peperek chili, kapa phofo ea chili, e sebelisitsoeng ka mekhoa e fapaneng ea lijo tsa letsatsi le letsatsi.