Jentiao BINIAO BILIAO CHEILI e omisitsoe

Batho ba bangata ba rata ho ja lijo tse halikiloeng haholo. Ho feta moo, ha re pheha, re eketsa tatso ea bona e ikhethang, e ka ho nchafatsa takatso ea rona ea lijo le ho ntlafatsa takatso ea rona ea lijo. Chemi e omisitsoeng kapa chili e omme ha e theko e boima, e ka sebetsoa ho phofo ea pepenene, e sithabetsang puo e sithabetseng. Re ka etsa tse ling 'me ra li boloka lapeng ho ea ja. Ebile, pepere ea chili e omisitsoeng e na le boleng bo botle haholo ba phepo e ntle, 'me ho na le mekhoa e mengata ea ho pheha. Kajeno, ke tla u isa ho ho ithuta ka boleng bo botle ba pepere e omisitsoeng ea pepere e omisitsoeng? Re lokela ho ela hloko eng ha u ja pepere ea chili ea chili? Ka mor'a moo, a re tsamaee lefatšeng la pepere ea chili e omisitsoeng ka marang-rang a apole e phetseng hantle a Apple Green
Boleng ba phepo e nepahetseng ea pepere e omisitsoeng
Boholo ba limatlafatsi tse ngata tse fumanehang li-Chili Peppers ke Capsaicin, Dilydrocapsaic, Dilydrocapsaic, lerafi e phahameng. E na le vithamine C, Citric acid, asifi e halikiloeng le limatlafatsi tse ling.
Pelepele ea chili ea chilang e ka atleha ho sebetsana le lets'ollo le chilbulains. Ho feta moo, haeba e loro ke linoha tse nang le mafahla, pelepele tsa chip tse omisitsoeng li ka ba le phello e khahlanong le mathata le bohloko.
Ts'ebetso le ts'ebetso ea pepere e omisitsoeng pelepele
Litlamorao tsamaisong ea lijo
Pepere ea chili ea chilang e na le CPSAICIN, e ka eketsang takatso ea rona ea lijo mme ha e ntlafatse tšebetso ea rona ea lijo feela. Ho latela lipatlisiso, metsi a pepere a pepere a ka tsosa mucosa ea rona ea molomo, e ka ntlafatsa mositi oa ntlo. Libibele tse entsoeng ka pepere li ka eketsa secretion ea letsoai le ho eketsa ketsahalo ea Aylase kamora tšebeliso. Ho ja haholo ho ka lebisa Isitis, Gastritis, lets'ollo, kapa ho hlatsa.
Liphello tsa Antibacterial le Likokoanyana
Capsaiciin e ka thibela libaktheri, empa e ke ke ea thibela li-slicuccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccus
Phello ea Bofubelu
Ho sebelisa li-chili tse omisitsoeng ka har'a letlalo ho ka matlafatsa methapo ea mali ea lehae, ka tsela eo e ntšetsa pele mali a lehae a lehae. Hape, e ka tšoara chilbulain, empa batho ba bang ba lumela hore pelepele ea chilisi e ka matlafatsa tekanyetso ea rona ea methapo ea kutlo, empa e baka maikutlo a mofuthu, empa o na le tšusumetso e fokolang methapo ea mali.
Phello ho sistimi ea potoloho
Ka kakaretso, lintho tse nang le linoko tse kang tsa ginger le chili li ka tsosa tatso ea tatso ka malemeng a rona, e leng ho ka baka khatello ea mali, empa ha e na phello ea bohlokoa ho pulse. Capsaicin e ka baka lerotholi la khatello ea mali, ho otla butle butle, kapa ho kula butle.
Mesebetsi e meng
Ho latela lipatlisiso tsa kantle ho naha, pelepele e omisitsoeng e omisitsoeng e ka eketsa palo ea hydrocortono ea mahala e ka plasma ea rona ebile e eketsa thabo ea moroto. Eseng seo feela, se boetse se ka fokotsa tšebetso ea qubu ea fibrin.